Vegetarian buns are especially delicious. So how to make the filling of vegetarian buns? Just follow me to see how to make vegetarian buns filling.

Shiitake mushroom cabbage package: Chop the cabbage finely chopped and add salt to pickle the water in the cabbage pickle out and pour it out, soak the mushrooms in water and chopped. Then put together in a basin and add salt (here to add a little less because the pickled cabbage when put, so according to the actual situation add), a little sugar, chicken essence, a little sesame oil, and then think of a direction to slowly stir evenly on it.

leek egg trap: the egg trap scrambled, and then chopped, the leek cleaned and chopped, and then mix well, add the appropriate amount of minced garlic, minced ginger, seasonings, etc., mix well, you can wrap dumplings.

Tofu dumplings: you may hear more tofu dumplings, now tofu dumplings are also very thin welcome, cut the tofu into small dices, and then fried, add seasonings, and then wrapped dumplings, very delicious.

Vermicelli: I believe that many people like to eat vermicelli, you can make vermicelli into dumplings stuffed with dumplings to eat, it is very simple, the vermicelli will be soft and boiled, and then cut into pieces, add seasoning simple stir fry, and then wrapped into dumplings.

Cabbage and greens trap: cabbage and greens are chopped, add seasonings and mix, and then treasure into vegetarian dumplings, the flavor modulation is good, wrapped out of the dumplings is very tasty.

Eggs, fungus and mushroom trap: also in is to prepare eggs, fungus, mushrooms, eggs first scrambled, and then eggs, fungus, mushrooms are cut into minced shape, loaded into the container and stirred well, add seasonings on it.