250g of mutton slices, 3 scallions, salt 1 teaspoon, soy sauce 1 spoon, cooking wine 1 spoon, and a little sugar.

method of work

1. Slice mutton, add salt and taste, and then add some water to catch it evenly. (about one or two glasses of water)

2. Slice the onion with an oblique knife for later use.

3. Pour a proper amount of cooking oil into the pot, slightly more than usual, and the oil temperature is about 50-60% hot.

4. Add the mutton slices, stir fry quickly, and cook the cooking wine.

5. When the mutton slices begin to turn white one after another, add shredded onion and continue to stir-fry evenly in Aauto Quicker.

6. Add the soy sauce, sugar and salt and stir well. Be sure to eat it while it is hot, but it will not taste good when it is cold.