Tomatoes
4
Side Ingredients
Oil
Moderate
Salt
Moderate
Sugar
Moderate
Steps
1. Cut the cleaned tomatoes into pieces
3. Heat oil in a pan
4. Stir fry the tomatoes
5. Add sugar
6. Add salt
7. Stir fry the tomatoes until they become ripe and remove from the pan
Tips
Add a little bit of sugar to make it taste better.
Question 2: the practice of vegetarian fried tomatoes, vegetarian fried tomatoes how to do delicious, vegetarian fried 1. The first step I forgot to shoot, say, tomatoes cut blocks, pick out two or three pieces can be cut small dices, frying juice is better, green pepper break small pieces, not too big, to be constantly born more trouble. Do not like to eat the green pepper flavor, you can boil water to scald a little, I did not scald, and then prepare a little chopped green onion. Like to eat meat can prepare some minced meat, I did not use this time.
2. Eggs with a little salt, to a little Oh! Pour a little oil fried eggs
3. Eggs in a bowl, standby
4. Just now the pot in a large fire, add chopped scallions, like to put the meat can add meat, stir fry the flavor, add tomatoes, stir fry
5. A little taste of freshness, to mention the flavor and color. A little salt, salt here is slightly flavored mainly to stir fry sauce.
6. tomatoes are not very lazy when poured into the peppers, stir fry
7. stir fry peppers soften and add salt, the salt can be added to the flavor of this
8. add the egg, stir fry
9. plate, serve!
Question 3: the practice of fried green tomatoes, fried green tomatoes how to do delicious, fried green tomatoes home practices 1. Prepared ingredients
2. cut the vegetables into spare tomatoes cut into thin slices
3. pot of hot oil is the ginger, garlic, pepper pepper burst incense
4. tomatoes and peppers a piece of the pouring into the rapid stir-fry
5. add an appropriate amount of salt to the tomatoes fried Taste can be
6. Before the pan sprinkled with some chicken essence to refresh
7. Hot and sour tomato slices on the pot, I can not help but taste a mouthful, so spicy ah! But it's delicious.
Question 4: practice, fried green tomatoes how to do delicious, fried green tomatoes home practices This dish is still the night before to eat in the restaurant, let me recall, sour and spicy very open flavor, today feel no appetite on the fried this dish, although there is not too much seasoning, but very tasty!
Ingredients
Main Ingredients
Green Tomatoes
Two
Threaded Peppers
Three
Ginger and Garlic
Moderate
Peppers
Moderate
Dried Peppers
Four
Salt
Moderate
Chicken Essence
Moderate
The most important thing is to make sure that you have the right ingredients.
Chicken essence
moderate
Steps
1. Prepare the ingredients
2. Cut the vegetables and spare tomatoes cut into thin slices
3. The oil in the pot is hot to ginger, garlic, pepper pepper pepper popping
4. Tomatoes and peppers into a piece of rapid stir-fry
5. Add an appropriate amount of salt to the tomatoes to fry the flavor can be.
6. Sprinkle some chicken essence to refresh before leaving the pot
7. Hot and sour tomato slices on the pot, I can not help but taste a mouthful, so spicy ah! But it's delicious.
Question 5: green tomatoes how to fry delicious Ingredients: 3 eggs, 150 grams of tomatoes, 4 tablespoons of vegetable oil, salt, monosodium glutamate moderate amount, sugar 1 tablespoon.
Production process: 1, wash the tomatoes with boiling water, remove the skin, remove the tip, slice for use.
2, the eggs into the bowl, add salt, with chopsticks fully whisked evenly to be used.
3, frying pan put 3 tablespoons of oil to heat, the eggs into the pan scrambled and served.
4, the remaining oil is hot, under the tomato slices stir fry, put salt, sugar fried for a moment, pour in the eggs stir fry a few times out of the pan that is complete.
Cooking techniques: stir fry this dish, to be strong fire quickly into. Although this dish is the most common home cooking, but fried good or bad at a glance. This is called cooking techniques. Adding water starch to the eggs can make the eggs taste smoother.
Main Ingredients : Pork Green Peppers Seasoning : Oil, salt, monosodium glutamate (MSG), soy sauce, starch, soybean paste, cooking wine Practice : 1, pork cut into shredded meat, add cooking wine, salt, MSG (optional) starch and mix well.
2, green pepper cut into julienne, add salt and mix well.
3, the pot of oil 80% hot, add beans, stir fry and add shredded meat.
4, shredded meat and add cooking wine and soy sauce mix well.
5, add shredded green peppers and stir-fry well, out of the pan with bright oil.
Points : 1, the meat must first be smeared flavor.
2, green pepper to put salt first.
3, shredded meat should not be fried too long, otherwise the taste is not good.
First of all, use onion, ginger, garlic, pepper popping pot, then add the minced meat, sauté in soy sauce, then add half a package of Mapo tofu seasoning, color, add tofu, and minced meat mixed stir fry, and then add the rest of the seasoning, out of the pot can be! It's so flavorful and spicy!
Tofu cut about a centimeter square block, put in a bowl with boiling water (can not be under the pot hot cooking) and then drain the water, will be soybean and soy sauce in a bowl, chopped garlic, tempeh with a knife into a puree or chopped into fine minced, will be the starch, monosodium glutamate put in a bowl and add water to thicken the sauce.
In a pot of oil to 60% heat, pour in the minced meat stir fry and stir fry after the pot to load the bowl to be used.
Put oil in a pan and heat it to 60%, put bean paste oil, chili powder, black beans and stir-fry red and stir-fry fragrant.
Add half a bowl of soup (water can also be), boil and put the tofu, minced meat and boil for three or four minutes.
Put garlic seedlings, burn half a minute and put thickening, put red oil.
After the pot sprinkled with pepper can be on the table to eat.
With tender tofu, minced beef cooked. The color of the dish is red and bright, the tofu is tender and white, with hemp, spicy, fresh, hot, tender, bundled (refers to the shape of the whole), crispy (refers to the minced beef) characteristics. Select gypsum tofu cut square dices in a bowl, soaked in boiling water to remove astringent flavor. Hot frying pan under the vegetable oil, burned to 60% hot, will be finely chopped minced beef stir-fried loose, until the color is yellow, add salt, edamame, chili powder, PI County soybean flap and then stir-fried, plus fresh meat soup, under the tofu, with medium heat until the tofu taste. Then under the green garlic cloves section, soy sauce, slightly burned for a few moments that thickening juice, depending on the juice is thick and bright oil when the bowl, sprinkle peppercorns into the end.
Problem 6: green tomatoes how to do delicious, fried green tomatoes home practices will be washed, scalded with boiling water, peeled, cut into small pieces to be used.
frying pan into the butter, burned to seventy percent of the heat, into the flour, sautéed until yellow, and then into the tomato paste, stirred into a paste. Pour the chopped tomatoes into the pan along with the chicken stock and bring to a boil.
Question 7: tomatoes fried green peppers how to do delicious, tomatoes fried green peppers eat Ingredients
Main Ingredients
tomatoes
2
green peppers
3
Side Ingredients
Eggs
2
Salt
Moderate amount
2. Eggs with a little salt, to a little Oh! Pour a little oil to fry the eggs
3. Eggs in a bowl, standby
4. Just now in the pot on high heat, add chopped green onions, like to put meat can be added meat, stir fry the flavor, add tomatoes, stir fry
5. A little taste of freshness, to mention the flavor and color. A little salt, salt here is slightly flavored mainly to stir fry sauce.
6. tomatoes are not very lazy when poured into the peppers, stir fry
7. stir fry peppers soften add salt, the salt can be added to the flavor of this
8. add the egg, stir fry
9. plate, serve!
Tips
Question 8: cauliflower fried tomatoes how to do good 1, the cauliflower washed and drained, and then blanched. Don't be busy putting cauliflower after the water boils, throw the two tomatoes in first to blanch for a minute, fish out and soak in cool water. Then go to deal with the cauliflower. Scalded tomatoes peeled and cut into cubes.2, start a frying pan, pot of oil when hot into the garlic choking pot, first fried tomatoes, add a little chicken essence, more fried for a while, fried until it becomes a little sticky juice, mixed with a small bowl of blanching water (that water cooled down as a drink drink is very good), you can also use the chicken broth to replace. And then boil can be under the cauliflower. Because the cauliflower has been blanched, so just add a little sugar, salt to taste, stir fry evenly on the thin thickening of the pot.
Hello!
Introduction of "tomato fried cauliflower":
Main ingredients: 400 grams of cauliflower, 200 grams of tomatoes
Seasonings: starch (peas) 15 grams of salad oil 40 grams of sugar 20 grams of salt 3 grams of monosodium glutamate (MSG) 1 grams of vinegar 5 grams of
Characteristics: sweet and sour and tender.
Method:
1. Break the cauliflower into small pieces, wash with water, put into hot water to blanch, blanch to eight mature, fish out, control the water standby; starch with the right amount of water into water starch, standby.
2. tomato wash, cut into pieces.
3. frying pan with salad oil, add tomatoes stir fry, add sugar, water, monosodium glutamate, refined salt, vinegar to adjust the taste, boiling water starch thickening, and finally put the blanched cauliflower, stir fry a few times, dripping with the remaining salad oil, out of the pot even good.
1, the cauliflower washed and drained, and then blanched. Don't be busy putting cauliflower after the water boils, throw the two tomatoes in first to blanch for a minute, fish out and soak in cool water. Then go to deal with the cauliflower. Scalded tomatoes peeled and cut into cubes.2, start a frying pan, pot of oil when hot into the garlic choking pot, first fried tomatoes, add a little chicken essence, more fried for a while, fried until it becomes a little sticky juice, mixed with a small bowl of blanching water (that water cooled down as a drink drink is very good), you can also use the chicken broth to replace. And then boil can be under the cauliflower. Because the cauliflower has been blanched, so just add a little sugar, salt to taste, stir fry evenly on the thin thickening of the pot.
Hello!
Introduction of "tomato fried cauliflower":
Main ingredients: 400 grams of cauliflower, 200 grams of tomatoes
Seasonings: starch (peas) 15 grams of salad oil 40 grams of sugar 20 grams of salt 3 grams of monosodium glutamate (MSG) 1 grams of vinegar 5 grams of
Characteristics: sweet and sour and tender.
Method:
1. Break the cauliflower into small pieces, wash with water, put into hot water to blanch, blanch to eight mature, fish out, control the water standby; starch with the right amount of water into water starch, standby.
2. tomato wash, cut into pieces.
3. frying pan with salad oil, add tomatoes stir fry, add sugar, water, monosodium glutamate, refined salt, vinegar to adjust the taste, boiling water starch thickening, and finally blanched cauliflower, stir fry a few times, drizzle the remaining salad oil, out of the pot even good.
Question 9: How to fry tomatoes with egg whites, how to fry tomatoes with egg whites How to fry tomatoes with egg whites
Main Ingredients
Tomatoes
1
Eggs
2
Cowpeas
2 roots
Garlic
2 cloves
Accessories
Salt
1/2 teaspoon
Oyster sauce
1/2 teaspoon
Wine
1/2 teaspoon
Steps
1. Wash the cowpeas, then cut them into 3-cm sections, wash and cut the tomatoes into chunks, and slice the garlic;
2. Break the eggs into small pieces and mix them well with wine and a little water.
3. pan hot pour a little oil, when the oil is 8 hot, pour in the eggs, with a spatula quickly circle mixing fried, fried until the egg liquid solid lumps, from the pan out of the standby;
4. another pan, add a little oil again, oil 7 hot, cowpeas into the stir-fry for 2 minutes;
5. and then into the tomatoes stir-fried for 1 minute;
6. Put in the garlic slices, pour in a little water, cover and simmer over medium-low heat for about 3 minutes;
7. Open the lid and pour in a little oyster sauce;
8. Then season with the right amount of salt;
9. Finally, pour in the scrambled eggs, turn up the heat and quickly stir-fry for 1 minute, and wait for the broth to dry up a little.
Question 10: tomatoes fried with greens, tomatoes fried with greens how to do delicious Ingredients
Main ingredients
tomatoes 1
Accessories
greens
a catty
black fungus
a number of
garlic
two cloves
tomatoes Stir frying vegetables
1.
Fungus soaked, clean vegetables, tomatoes cut into pieces, garlic cut cloves
2.
Garlic burst incense, put the tomatoes with a little sugar, stir fry juice, add vegetables, fungus
3.
Stir frying cooked with a little chicken broth, salt to taste