How to make delicious and simple enoki mushrooms
The first one is a simple cold enoki mushroom. This should be a dish that many friends like to order when eating out. In fact, the recipe is also the same. Very simple. Prepare enoki mushrooms, onions, garlic, green and red peppers, salt, sugar, oyster sauce, light soy sauce and chili oil. First, process the enoki mushrooms, remove the roots, wash and tear them apart, wash and cut the green and red peppers into shreds. Then put the enoki mushrooms and shredded green and red peppers into hot boiling water and blanch them for about two minutes. After blanching, take them out and put them into cold water. After cooling, remove them and control the water. Prepare a clean bowl and add minced garlic, shredded green onions, sugar, salt, light soy sauce and oyster sauce. Finally, add some cold boiled water and stir evenly. Pour it on the enoki mushrooms and stir evenly. Finally, pour some chili oil on it.
The second one is delicious chopped pepper enoki mushrooms. The preparation ingredients are: enoki mushrooms, light soy sauce, sugar, chopped peppers, minced green onions and cooking oil. First, remove the roots of the enoki mushrooms, wash them and tear them into strips, drain them and put them in a clean plate. Add the enoki mushrooms to the pot and bring to a boil. Put the enoki mushrooms into the pot and steam over high heat for five or six minutes. Prepare the light soy sauce and white sugar and pour them into a bowl and stir evenly, just a little bit of white sugar is enough. After the enoki mushrooms are steamed, turn off the heat, pour the prepared juice onto the enoki mushrooms, cover them and simmer for two minutes. Then sprinkle some chopped pepper and green onion, heat some oil in the pot, heat it and pour it on the enoki mushrooms.