Tools/materials: 500g of frozen freshwater shrimp, potato 1 piece, half of green bamboo shoots, half of tremella, 50g of auricularia auricula, 2 pieces of wet bean skin, seasoning of Wangjiadu spicy pot 1 bag, a little flour, shovel, boiled water, pot, oil, onion, ginger, pepper, coriander and a little edible salt.

1, remove the head and line of the shrimp, add a little flour and mix until golden brown.

2. Choose your favorite vegetarian dishes and cut them for later use. If you don't master the heat well, you can boil the vegetarian dishes until they are 7 minutes cooked for later use.

3, burn oil in the pot, add onion, ginger, pepper and stir fry.

4. Pour into Wangjiadu spicy balsamic pot and stir fry.

5. Pour the fried shrimp into stir fry.

6, then pour in the vegetarian and stir fry in turn, add a little edible salt (the spicy material is almost salty enough), and add it according to personal taste. Finally, add chopped green onion and coriander, stir well, and take out.

7, the family version of spicy spicy pot shrimp is released!