How to make good fried chicken gizzard with cilantro

green and red chili, chili powder, white sesame seeds, minced garlic, drizzle a little hot oil, 2 spoons of soy sauce, 2 spoons of balsamic vinegar, 1 spoon of oil, salt, sugar, chicken essence, a little

chicken gizzard slices washed blood, cold water in the pot, add green onions, ginger, plus wine, old soy sauce, 1 spoon each, 2 spoons of soy sauce (boiled to cook 2 minutes to skim off the froth), remove the water from the cold and drain, pour in sauce, put cilantro and mix well (put in the refrigerator for more flavorful hours). Pour in the sauce, put the cilantro and mix well (put it in the refrigerator for 1 hour for more flavor)