1. Knife and fork to be used

The main tool for Asians to eat is chopsticks, while in the west, they need forks. When eating, put it in the middle of the plate, spoon and knife on the right side of the plate, fork on the left. Generally, no more than three knives and forks are placed on the dining table. Three or more food packages can only be used with serving after knives and forks are in place, and then new knives and forks are put on. Taboo in their own food for others Caicai cloth, scoop soup or other food choices. When you eat western food, everyone has their own tableware. If you eat together and everyone gets it from the market, then you must have a backup utility for your spoon or fork. Note that you must use a fork: you can't use a fork to import food, but you should shovel food from the entrance. Don't pick a knife and fork with your hands. Forks and spoons can be imported, but they can't be knives, whether there is food on them or not. You can't change the position of the tableware when it is set, but if you are left-handed, you can use the knife and fork interchangeably when eating.