Materials?

Pork belly 450 grams.

Bacon: 20g black pepper.

Garlic 140g

70 grams of soy sauce

Salt10g

30 grams of kaoliang spirit

How to make super delicious black pepper bacon?

Stir the bacon into a paste.

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Wash the pork belly, absorb the water, and chop it with the tail of a knife for convenience.

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Add the sauce to the pork belly and knead well.

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Put it in a sealed bag, exhaust it and put it in the refrigerator for three to five days. Take as much as you want and thaw.

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Put tin foil on the baking tray, turn the oven on and off at 250 degrees for 20 minutes, and continue baking until the opposite half time.

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Bake until the fragrance is overflowing.

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slice up

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Mix garlic juice: chop three pieces of garlic, add white vinegar (add some pepper for spicy ones) and adjust to your favorite taste.

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