How to stew radish with Cantonese beef brisket?

Wash the onion and make it into knots. Spare

Cut the ginger slices into thick slices. Spare

Peel the garlic. Spare the whole onion.

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Put the ginger slices, star anise and cinnamon into the pot. Bring to a boil with high fire. Add the brisket and bring to a boil!

Take out the beef brisket and rinse it

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Cut the beef brisket quickly. I bought the ribs nan, which is easy to cut. Just cut it into small pieces of about 3 cm!

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Mix the sauce

A spoonful of pillar sauce

A spoonful of small south milk

A spoonful of oyster sauce

A spoonful of peanut butter, put it in a small bowl, and mix well for later use

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Dry the pan, add the rock sugar, ginger slices, garlic, cinnamon and star anise.

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Pour in the prepared sauce and stir-fry for a few times! Add boiling water, be careful that it must be boiled, not cold water! Adding cold water will age the meat!

add more water, and it is best to submerge the brisket!

after boiling, pour it into the casserole and simmer for 2 hours.

The radish can be treated in the process of stewing beef brisket!

peel the radish and cut it with a hob!

when the beef brisket is stewed for one and a half minutes, pour in the radish and stew for 2 minutes!

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Take it out and put it on the plate! Sprinkle chopped green onion!

juice can be used for food, so don't eat too much!

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