Pork heart and pork belly can be stewed together, the specific method is as follows:

Pork lungs: 1, pork belly: 1, pork heart: 1, pork ribs: 500g, radish: 750g, salt: moderate, green onion: a small handful, ginger: a small piece, garlic: five, white wine: a little bit, flour: six spoons, white pepper: a little.

1, cut the pig lungs into pieces, add three spoons of salt to rub and wash, and then rinse with water and wait for use.

2, pork belly wash and set aside.

3, pig heart washed and spare.

4, pork belly blanch, fish out and spare.

5, pig heart blanched, fished out and spare.

6, pork belly shredded, pig heart cut thick slices, pig lungs a little water, fished out and then rinsed, and then put together with pig heart pork belly.

7, ribs blanch a water, fish out and spare.

8, hot pan cool oil, pot into the onion, ginger, garlic, stir fry, put the ribs stir fry.

9, pour into the pork belly, pig lungs, pig heart stir-fry.

10, pour boiling water, cover the pot, high heat, boil, boil and pour into the casserole, small fire pot for an hour, add onion, ginger, garlic and white wine, do not add salt can be eaten.

Baidu Encyclopedia - Husband and Wife Lung Slices