1. Pork is bought all thin, usually front leg meat, cut the meat into small pieces, and remove all the fascia inside. Cut the pork and put it in the refrigerator for two hours.
2. Put the pork and ice water into the wall-breaking machine and beat them into paste. If there is no broken wall machine at home, chop it into paste first, then add ice water and stir it evenly in one direction.
3. Put the pork and ice water into the wall-breaking machine and beat them into paste. If there is no broken wall machine at home, chop it into paste first, then add ice water and stir it evenly in one direction.
4. After adding edible alkali into the beaten meat paste and stirring evenly, stir until it is strong, then add lotus root and taro powder and stir evenly. Finally, add a small amount of white sugar, salt and garlic and stir evenly.
5. After all the meatballs are squeezed, open fire to cook the meatballs until they float on the water, indicating that the meatballs are cooked.
6. When cooking meatballs, prepare a bowl of ice water. After the meatballs are taken out of the pot, put them into the ice water immediately, so that the meatballs will taste more Q-elastic.
7. Take a proper amount of water from the pot to boil, pour a spoonful of oyster sauce and a little salt, add the meatballs and vegetables and cook them.