Materials: 7 eggs from jiaozi 12 black sesame.

Seasoning: salt chopped green onion

Exercise:

1. Beat the egg mixture evenly and add a little salt to taste. Grease the non-stick pan, put it in jiaozi, and fry over low heat until the bottom of the pan is golden.

2. Pour in 1/3 water, cover the lid and simmer for 78 minutes. When the water is almost dry, turn the heat down.

3. Pour in the egg mixture, turn the bottom of the pan to smooth, fry until it is solidified, and sprinkle with chopped green onion and black sesame seeds.

Tips:

The water content of quick-frozen jiaozi can be increased accordingly.