Ingredients for making the pot side: 100 grams of rice flour, a piece of pork belly, appropriate amount of shrimp skin, green vegetables, mushrooms, auxiliary water, 170 ml of stock, oil, salt, chicken essence.

How to make pot sides:

1. Wash and shred the mushrooms, green vegetables and pork belly;

2. Add water to the rice flour and mix well;

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3. Heat a non-stick pan, put a spoonful of rice milk, turn on medium heat until it rolls up to the edge of the pan;

4. Heat the pan, add oil, stir-fry the pork belly until fragrant, add Stir-fry the vegetables and mushrooms for a while and add the stock;

5. After the stock boils, add the shrimp skin, salt and chicken essence to taste, and the preparation is completed.