Sweet noodle sauce production method:

1, sweet noodle sauce can be made with flour and soy sauce and the right amount of sugar, in the production of 300 grams of flour and 200 grams of sugar in the preparation of 25 grams of salt and 80 grams of soy sauce, and in addition to prepare about 700 grams of water and about 60 grams of vegetable oil.

2, prepare a larger bowl, put the prepared flour into a large bowl, and then add the right amount of water, the ratio of water to flour should be about 1:3, when adding water to the hands of the flour, try to pinch all the lumps in the flour.

3, and then add the prepared soy sauce to mix well, put the prepared sugar, the amount of sugar can be specifically adjusted according to their own taste, after adding sugar to mix well again, and to let the sugar melt. In the pot put the right amount of vegetable oil, add the batter, before pouring the batter should be heated to cook the oil, but the batter into the pot can only let the oil to keep warm state.

4, the fire is set at medium heat, and then quickly stir until the batter in the pan into a slightly thick sauce, and then add a small amount of vegetable oil, continue to stir well, and then turn off the heat and wait for it to cool down, directly into the prepared clean glass jar, then the homemade sweet sauce has been done, you can take out anytime when you need to eat.

Nutritional effects:

Flavorful and nutritious, containing the sweetness of cane sugar and the aroma of sesame oil, rich in amino acids and other nutrients. Sweet sauce is good, completely with top quality flour sun, sweet sauce pickled squash also has characteristics, we eat in Baoding in the winter chicken fried soy sauce melon silk, restaurant pheasant is also cut into silk, and soy sauce melon grab fire combined fried, fresh and rich and crispy, and light into the taste, but also really a lifetime rarely eaten a good dish, which is the sauce of the Baoding is not a taste of salty vegetables, but the glue system later, do not lose the original taste of the dish.