Materials

One and a half bowls of rice, one spoon of oil, one to two spoons of salt, sixteen shrimp, a celery, a little parsley

Methods

1, the first overnight to the rice well, put some water. Because if this rice soaked overnight will be more glutinous

2, the shrimp head as well as tendons out.

3, cut the root of celery into small granules.

4, in the above two steps at the same time, put the water in the rice with a low fire stew, and so on almost when the shrimp and celery into it, and finally add salt to taste can be.

Practice 2, fresh shrimp casserole porridge

Materials

"White rice half a cup", "3 cups of water", "shrimp 2", "carrots moderate", "any leafy vegetables moderate", "ginger 2 slices", "moderate salt", "moderate pepper"

Practice

1: white rice rinsed into the casserole dish, add the water, shredded red carrots, ginger and shrimp head

2: Add shrimp, vegetables, salt and mix well, cover the pot and cook for another 2 minutes.

3: Turn off the heat, pick off the head of the shrimp, add pepper and mix well, fresh shrimp casserole congee is complete!

Practice 3,

Materials

"Dried scallops 4", "Ginger 2 tablespoons", "Rice half a cup", "Lobster 1",

Practice

1: first soak the dried scallops and then torn apart, rice, wash, add ginger

2: add the right amount of water, add two cups of water in the outer pot and press

3: cook jump up! When the rice has begun to cook and bloom

4: Add the lobster pieces and cook for 20 minutes

5: Season with salt and white pepper and sprinkle with chopped green onions

Practice 4,

Materials

"prawns moderate amount", "rice moderate amount", "celery moderate amount", "parsley moderate amount", "green onions moderate amount", "oil moderate amount", "salt moderate amount", "salt moderate amount", "rice moderate amount". moderate",

Practice

1: Wash the rice, and then pour into the water to soak for 30 minutes, also wash the dried scallops and add water to soak

2: then wash the prawns and then de-pricked, green onions, celery, cilantro, parsley, chopped grain into a bowl for spare

3: Add the right amount of water in the casserole, pour in the soaked rice to cover the lid of the pot and cook, and then under the shrimp, scallops, salt, sugar, cooked.