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Why is passion fruit the king of juice with no status?

Lemon, also known as "Passionfruit" and "King of Juice", is called "Passion Fruit" because of the rich fragrance of pomegranate and other fruits. It belongs to Passiflora, because its juice is also the transliteration of its English name "Passion Fruit", strawberry, "Egg Fruit" and pineapple, which are native to Brazil and can emit bananas and pineapples. Because its juice is rich in nutrition, it is commonly known as "Brazil fruit" passion fruit, and there is also the "king of juice" abroad, with a particularly fragrant smell and a reputation as "cash cow".

passion fruit is also called egg fruit, scientific name is passion fruit, and English name is passion fruit. passion means "passion and love", so passion fruit is also called "love fruit" and "lover fruit". Passion fruit is rich in nutrition and has the reputation of "king of juice" This variety is a rare, high-grade and precious fruit recently introduced from abroad. It is a perennial tropical vine with peculiar leaf shape, bright colors and evergreen seasons. Fruit juice can give off the rich fragrance of more than ten kinds of fruits such as guava, pineapple, banana, strawberry, lemon, mango and sour plum.

Passion fruit is a perennial evergreen vine fruit, which is coarse and easy to manage, does not choose soil, is heat-resistant and cold-resistant, can withstand the low temperature of-3.4℃, can be planted in all seasons, has a high self-pollination rate, is insect-resistant and disease-resistant, and is a truly "green" fruit variety. The fruit is harvested in the same year, and it is harvested continuously for many years. Generally, the fruit harvesting period lasts for 8 months from the end of June to January of the next year. The passion fruit weighs 8-12 grams, and the average yield of fruit trees in that year can reach 3 kg.

Passion fruit juice has excellent color, fragrance, taste and nutrition, and is rich in 17 kinds of amino acids, vitamins, trace elements and more than 16 kinds of beneficial ingredients, which are suitable for producing fruit juice, jelly, sherbet, jam and other products.