Raw materials: prepared sea cucumber 10, 50g of green onion, small cup of sour plum juice 10, and stir-fried broccoli100g.

Seasoning: 300g of self-made onion bittern, 0/0g of wet starch/kloc-0, 5g of self-made onion oil/kloc-0, 50g of salad oil (about 50g).

Recipe of homemade onion bittern: 2500g of homemade abalone juice, 500g of homemade onion oil, and the base material of the onion oil are put into the pot, simmered for 2 hours with low fire, and filtered.

Cooking review:

It is very good to cook sea cucumber with compound onion bittern. Personally, I think the taste of sea cucumber with onion should focus on onion oil, so it is best to use more onion oil. Serving with sour plum juice, I think it is good, which plays a role in regulating taste and also shows the intention of the producer.