Prepare the meat filling, wash the green onion and fresh ginger, and wash the bok choy and set aside. Mince the green onion, ginger and small parsley, and put them into a clean bowl together with the meat mixture. Mince. Add seasonings and soy sauce. Do not put salt at this time to prevent water. Put on disposable gloves and mix the filling until there is some soy sauce color consistency. Add salt, prepare the wonton skin, wrap the filling into the pasta skin and you're done.

Ingredients: 350g of meat, 400g of wonton wrappers, 50g of green onions, 30g of fresh ginger, 150g of bok choy.

1, prepare the meat, green onions, fresh ginger, wash, wash the bok choy and spare.

2, chopped green onions and ginger, together with the meat into a clean pot.

3, small parsley minced.

4, the chopped bok choy into the basin, add seasoning, soy sauce. Do not put salt at this time to prevent water.

5, put on disposable gloves, mix the filling until there is a certain soy sauce color consistency.

6, add salt, because after the filling is mixed well bok choy is wrapped in grease within the meat, not easy to get out of the water, you can maintain the fresh flavor of bok choy.

7, ready wonton skin.

8, the filling wrapped into the pasta skin is complete.