Braised chicken feet need to be blanched, but not all chicken feet need to be blanched directly as soon as they are bought. If the chicken feet just bought are directly blanched, the impurities in the chicken feet and the blood in the chicken feet will not flow out, which will lead to a very strong fishy smell of chicken feet, which will greatly affect the taste.

The correct way: first, soak the chicken feet in cold boiled water for several hours, then add a little edible salt, and then blanch the chicken feet. When blanching the chicken feet, you must grasp the time well, and don't blanch them for too long to prevent them from being burnt, so that the stewed chicken feet will not taste bloody and sticky.

Reference of marinating time for marinated chicken feet: generally, marinated chicken feet can be eaten in about an hour, and the duration of marinated chicken feet is directly related to the chicken feet themselves. If it is tender chicken feet, it will take about 40 minutes to eat after blanching, but if the chicken feet are old, it needs to be marinated more. In fact, whether it is 40 minutes or an hour, you can eat delicious marinated chicken feet.