1, main ingredients: 200g wax gourd and 300g pork stuffing.

2. Accessories: 4 teaspoons of soy sauce, 50g of bean curd, 50g of lotus root, 2 teaspoons of onion 1 piece, 2 teaspoons of chicken juice, 4 teaspoons of water starch, salt 1 teaspoon, egg 1 piece, 2 tablespoons of vegetable oil, 2 parsley, ginger 1 piece, and black pepper.

Step 1: Prepare the pork stuffing first.

Step 2: Cut the tofu into small pieces, soak them in clear water, drain them, and squeeze them into a paste.

Step 3: Then peel the fresh lotus root and chop it into fine paste.

Step 4: Beat the eggs into the bowl one by one.

Step 5: Then cut the onion and ginger into powder.

Step 6: Mix all the raw materials into the minced meat, and grab them until they are sticky and energetic.

Step 7: Add vegetable oil and marinate for ten minutes or half an hour.

Step 8: Cold water pot, low fire, after heating to the water temperature, put the meat stuffing into balls and put them into the pot, and slowly cook until the water boils and the balls float.

Step 9: Cut the wax gourd into thick slices after processing.

Step 10: Boil the wax gourd and water in the pot, add salt and chicken juice to taste.

Step 11: When the wax gourd is soft, pour in the meatballs and cook for two or three minutes.

Step 12: Add minced garlic and black pepper, turn off the fire, pour sesame oil and sprinkle coriander and break out of the pot.

Class 13: The finished product is as follows.