Can eat together. Malang head is a kind of whole herb medicinal plant, can clear away heat and detoxification, stomach and digestion, as well as dissipate blood stasis and stop bleeding, etc., and the common name of Malang head varies from region to region. The following is the efficacy of Malan head and eating taboos of the narrative, after reading it, you will know that Malan head is such a useful herb.
1, the effect of Marjoram: anti-aging and anti-cancer role
According to reports, Marjoram is rich in trace elements selenium, VE and carotene. Among them, Se, Zn, Mg and Ca are more abundant. Research has proved that selenium is an element that has significant anti-cancer and anti-aging properties and improves the body's immunity. Selenium is a necessary component of the antioxidant enzyme GSH-PS), selenium can improve the activity of this enzyme to prevent lipid peroxidation of biological membranes.
Animal experiments have shown that selenium-containing compounds can inhibit the development of spontaneous and induced tumors. In recent years, research has proved that it can reduce the carcinogenic effect of some carcinogenic agents, and can also protect the cell damage and cancer induced by radioactive elements. In addition, it can also reduce the toxic side effects of anti-cancer chemotherapy drugs. Carotene is also an antioxidant that inhibits the generation of reactive oxygen species by providing electrons to achieve the scavenging of free radicals, allowing it to play the same role in slowing down the aging process, preventing cardiovascular disease and tumors with other antioxidants.
Second, the efficacy of marjoram: anti-inflammatory and analgesic effects
Marjoram ethanol extract, injected into the dynamic has an analgesic effect; and has an anti-stunned and strengthened sodium pentobarbital cataplexy effect. There is a weak analgesic effect on mice. It was reported that the anti-inflammatory effect was observed by the method of swelling the toes of rats and the method of swelling the auricles of mice; and the analgesic effect of whole-leaf Malan was observed by the method of subcutaneous analgesia with potassium ions and the method of twisting the body of mice in rats. The results showed that the whole-leaf marjoram was able to counteract the inflammatory effects of fresh egg white and xylene and enhance the analgesic effect of pethidine, and the difference was very significant compared with that of the saline control group (P less than 0.01). Chen Daozhen and Hu Jiefeng treated mastitis with fresh marjoram. All patients were lactating women aged 25-36 years. The appropriate amount of red stalks with thick stems is good, pounded on the affected area, every 12h for 1 time, the patients were all cured.
Third, the efficacy of Malan head: the role of blood vessels blood
Malan contains a large number of potassium salts: per 100g of fresh Malan contains potassium 1013.36mg, is generally commonly eaten vegetables 2 ~ 20 times more. It has been proved that potassium is involved in the regulation of water and electrolyte balance in the body. Potassium ingested from Malan, after physiological and biochemical reaction of the body, enters into the blood and acts directly on the wall of blood vessels, reduces the aggregation of sodium in the myocardium, increases the driving force to push the blood and expands the wall of blood vessels, reduces the aggregation of sodium in the myocardium, increases the driving force to push the blood, expands the wall of blood vessels, prevents the thickening of arterial wall and plays a role of blood vessel protection, and prevents and reduces hypertension caused by high blood pressure. Prevent and reduce the risk of stroke caused by high blood pressure. Therefore, high K diet has a certain strong bone, lower blood pressure effect.