Stewing ribs is the most critical is to stew before the ribs inside the water first fried out, that is not only to do to the ribs to fishy, and then add seasoning will be quickly immersed in the meat, eat more flavorful, this little trick I but specifically with thirty years of experience in the work of old chefs, I believe that a lot of the home cooks are not clear, to teach you to stewed ribs in a reasonable way, bearing in mind that a skill, ribs! Eat up soft and flavorful and not fishy. Below take us to say how to stew ribs it.

Ingredients: ribs, old rock candy, soy sauce, soy sauce, rice wine, pepper, anise, sesame leaves, ginger.

The first thing to do is to chop the ribs into small pieces, put them in a basin, add cold water and soak for ten minutes, halfway through the hand to grasp and mix as much as possible, soak up the internal blood, control the water and put it in a basin, add a small amount of rice wine or pure grain wine, ginger, marinate for half an hour.

Marinated ribs time to fry a fried sugar color, the pot of oil, turn on low heat, add a dozen pieces of old rock sugar, halfway with a spatula gently mixed two, fried until bubbling can turn off the fire, the fried sugar color in a bowl and spare.

Blanch the ribs marinated, skim off the froth, and fish the ribs out and set aside.

Open a small fire will be heated pot (the pot does not need to be under the oil), pork ribs into the spatula gently rolling, to avoid sticking to the pot, add sliced ginger, star anise, sesame seeds, pure grain wine, stir-frying again, in this time the ribs will be slowly out of the water, this time don't be in a hurry, and then slowly stir-frying, stir-fried to the pork ribs will not be out of the water, the surface of pork ribs have a slight charred light yellow, add soy sauce, soy sauce and boiled stir-fried good Sugar color, stir-fry again for 2 minutes, this time the juice will be quickly adsorbed by the ribs in, to achieve the effect of flavor.

Finally add enough boiling water, just before the ribs can be, high heat boil, simmer for about 50 minutes, and finally high-flame juice, according to their own taste add an appropriate amount of salt, you can start the pot.

Summary: ribs after blanching can not be directly stewed, put in the pot of spicy dry pot slow frying, frying into the ribs within the excess water, and then add spices, and ultimately add warm water, so that the ribs did not hair faggot is not hard enough, soft and flavorful.