1, cut bean jelly skin into wide strips, shred tenderloin, add a little soy sauce, sugar, cooking wine, starch and mix well, shred green pepper. 2. Pour the oil into the wok, first slide the fried shredded pork until it changes color and take it out for later use.

3. Leave the bottom oil in the pot and saute shallots, ginger, garlic and peppers.

4. Add green pepper and shredded red pepper and stir fry.

5. Then pour the bean jelly skin into stir fry, and add some sugar, salt, soy sauce, balsamic vinegar and water to stir fry evenly.

6. Finally, pour in shredded pork, add chicken essence, and stir well with sesame oil.