Soy products are processed foods made from beans such as soybeans, adzuki beans, mung beans, peas, and broad beans as the main raw materials. Most soy products are tofu and its re-products made from soybean milk solidified noodles.

Classification:

Soy products are mainly divided into two categories, namely fermented soy products and non-fermented soy products.

Fermented soy products are soy products made from soybeans as the main raw material and fermented by microorganisms. Such as fermented bean curd, tempeh, etc.

Non-fermented soy products refer to tofu made from soybeans or other miscellaneous beans, or soy products that are braised, fried, smoked, and dried, such as tofu, soy milk, and shredded tofu. , tofu skin, dried tofu, yuba, vegetarian ham, etc.