Abstract: With the development of the times, more and more people like to eat fast food, such as hamburgers, fries, chicken steaks and other foods. But I’m worried about the food being cooked outside and it’s not clean. What should I do if I want to eat delicious chicken steak at home? In fact, making chicken chops is not difficult at all. Below, the editor will teach you several ways to make chicken chops. It is clean and hygienic. If you want to eat it, you can make it yourself. Come and take a look with the editor. 1. How to make chicken steak

Method 1:

Ingredients: 100g chicken breast, bread crumbs, salt and pepper, flour, sugar, pepper, allspice, one head of garlic, two pieces of ginger Slices of green onion, oyster sauce and eggs.

Steps:

1. Cut the cleaned chicken breast into thin slices, and expand the beating area of ??the back of the knife to 1.5 times the original size. Add the onion, ginger, and garlic into a blender with a small amount of water. Beat into juice.

2. Add appropriate amounts of salt, pepper, sugar, allspice and other auxiliary ingredients.

3. Marinate the meat in the sauce. Lay the marinated meat flat, sprinkle a layer of flour on it, wrap a layer of egg liquid on the outside of the chicken, and then stick it with another layer. Wrapping chaff. Put oil in the pan, heat to 60% hot, and fry until both sides are golden brown.

Method 2:

Ingredients: 1 piece of chicken, bread crumbs, appropriate amount of starch, 1 egg, oil, salt, green onions, ginger, light soy sauce, appropriate amount of tomato sauce.

Steps:

1. Cut the chicken breast into slices and pat loose with the back of a knife.

2. Add salt, light soy sauce, green onions and ginger and marinate for more than half an hour.

3. Dip the marinated chicken into starch.

4. Dip the marinated chicken into the egg liquid.

5. Dip in bread crumbs.

6. Finally put it into the air fryer and set it at 180 degrees for 10 minutes.

7. Then cut into pieces and add tomato sauce.

2. How to make delicious home-cooked chicken steak

Ingredients: 1 cup red rice, 2 chicken legs, 1 carrot, 2 tomatoes, 2 cloves of garlic, 4 tablespoons of honey, 1 tablespoon light soy sauce, 1 teaspoon dark soy sauce, 1 teaspoon salt, 2 teaspoons oil, 1 teaspoon chili powder, 1 teaspoon black pepper.

Steps:

1. First remove the bones from the chicken legs, dice the tomatoes, peel and grate the carrots, and mince the garlic.

2. Put the chicken legs into a basin, add garlic slices, light soy sauce, dark soy sauce, salt, oil, chili powder and honey. Stir evenly, cover and marinate overnight.

3. Add a little oil to the pot, heat it up, add diced tomatoes and shredded carrots and stir-fry.

4. Fry until the tomato juice oozes out, then add a little salt.

5. Add a little black pepper and stir-fry until soft.

6. When the tomatoes are almost invisible, add enough water, bring to a boil over high heat, and set aside.

7. In another pot, fry the marinated chicken legs until 8 or 9 mature, then remove.

8. Put the washed rice into the pot, add the soup you just made, make sure the water level is 2 cm below the rice, cover the pot and keep heating over medium heat.

9. When the rice is basically formed, add the fried chicken legs and continue to simmer until the water dries up.

Tips:

1. You can also use chicken breasts instead of chicken legs, but the chicken leg meat is more tender.

2. The longer the chicken legs are marinated, the more flavorful they will be, at least 2 hours.

3. The water level needs to be 2 cm below the rice. If the soup is not enough, you need to add water to make up.

4. Put the chicken legs in after the rice is formed to prevent them from sinking to the bottom of the pot.