1, ingredients: white radish, fungus, eggs, vermicelli, onion and ginger. Accessories: cooking oil, soy sauce, oyster sauce, salt and thirteen spices.

2. Wash and wipe the white radish, add appropriate amount of salt for pickling 10 minute, kill all the water inside, kill all the water, dry it, and chop it on the chopping board.

3. Wash and chop the fungus after soaking. Boil the vermicelli until it is soft and cold, chop it up, put it in a bowl, pour in some soy sauce and marinate it in oyster sauce for half an hour.

4. Break up the egg liquid, put it in the oil pan, fry it into broken eggs, and let it cool for later use.

5. Put the auricularia auricula, eggs, onion ginger, vermicelli and shredded white radish into a container, add the cooked oil, thirteen spices and salt, and stir well to make the delicious white radish stuffing.

6. This kind of white radish stuffing is characterized by refreshing and delicious taste, which retains the fragrant taste of radish to the greatest extent, because it is not spicy with thirteen spices and a little soy sauce.