Fried Knife-shaved Noodles

Preparation Ingredients:

Mung Bean Sprouts Tomatoes Onions Eggs Knife-shaved Noodles Dried Chili Peppers and Garlic

Steps:

1. Mung Bean Sprouts washed clean and controlled the water, onion julienne, tomatoes, chopped into pieces, and the egg stirred to stand by

2. Water boiling under the Knife-shaved Noodles, cooked to 7 matured and soaked in cool water (tasted a bit of hardcore on the right)

3.

3. Eggs fried well out of the spare

4. garlic dried chili pepper stir-fried into the tomatoes, stir-fried soup put bean sprouts, bean sprouts after the break into the onion eggs

5. half a spoon of salt, half a spoon of five spice powder, 1 spoon of sugar, 3 spoons of soy sauce, half a spoon of oyster sauce, 1 spoon of dark soy sauce

6. Stirred into the knife knife-shaved noodles, stirred over low heat and mixing, sprinkle onion and moderate amount of chicken broth, mixed pan

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