300g Chinese cabbage

condiments

4g of onion leaves, 2 cloves of garlic, 7g of oyster sauce, 0.5g of salt, 5g of edible oil, and 8 slices of dried peppers.

Step 1 Stir-fry cabbage with vegetables

Preparation raw materials: Chinese cabbage, onion leaves and garlic.

Second step

Wash the Chinese cabbage and cut it into inches, put the leaves and stems separately, cut the onion leaves into small pieces, and chop the garlic into pieces.

Third step

Add oil to the pot. When the oil is not too hot, add the dried Chili segments and stir fry slowly.

Fourth step

Add minced garlic and stir-fry until fragrant.

Step five

Add chopped green onion and stir-fry until fragrant.

Step 6

First add the stalks of Chinese cabbage and stir fry.

Step 7

Add oyster sauce and stir fry.

Step 8

Add salt and stir fry.

Step 9

When the stem is about to break, add the leaves, stir-fry until the cabbage breaks, and turn off the fire to eat.

Step 10

Final result