Eating mooncakes is an indispensable tradition during the Mid-Autumn Festival. In addition to the traditional flavors, there are various innovative flavors of mooncakes on the market nowadays, and one of the most popular ones is the fresh meat mooncake with mustard greens. This mooncake has become a new favorite for many people because of its novel taste and unique delicacy.

Preparation of ingredients

The following ingredients are needed to make the fresh pork mooncake with squash vegetables:

Squash vegetables

Pork

Mooncake crust

Oil

Salt

Soy sauce

Soap

Soap

Scallion, ginger and garlic

Making step by step

Here's how to make it. Squash fresh pork mooncake steps:

Step 1: Prepare the filling

Cut the pork into small pieces and marinate with salt, soy sauce and cooking wine for 20 minutes. Mince green onion, ginger and garlic, and cut squash into thin julienne strips.

Step 2: Cook the stuffing

Heat the oil in a hot pan, add the green onion, ginger and garlic and sauté until fragrant, then add the marinated pork and sauté until browned. Add the squash and continue to stir-fry. Add the water and bring to a boil over high heat, then reduce the heat to low and cook for 30 minutes.

Step 3: Make Mooncake Crust

Roll out the crust into a thin slice, put in the filling, and wrap into a mooncake shape. Brush the mooncake with a layer of egg yolk mixture.

Step 4: Bake the mooncakes

Place the mooncakes in the preheated oven and bake for about 15 minutes, until the tops are golden brown.

Tasting the Squash Fresh Pork Mooncake

The Squash Fresh Pork Mooncake has a unique taste, with the sourness of the squash and the freshness of the pork blending with each other. With crispy texture, crispy outer skin and fresh inner filling, it is very appetizing to eat. As one of the delicacies for the Mid-Autumn Festival, squash cabbage and fresh pork mooncake has become a new favorite and widely loved.