Taro will cook for 15-20 minutes.

Also need to distinguish according to the size of the taro and personal taste, generally less than half a kilogram of small taro, cold water in the pot to cook 15 minutes is cooked. General small taro powder is more delicate, moisture content, and smaller, peeled and cooked in the pot can be cooked faster. Generally more than a pound of taro, cold water in the pot to cook 20 minutes is cooked. Generally large taro powder dry, moisture content is very little, even if the cut pieces to cook relatively also need to cook longer.

According to each person's taste is different, some prefer to eat softer taro, some like to eat a little bit harder taro, such as babies need to steam more soft to him to eat, while adults can be less steam a while. Therefore, how long to steam is up to you.

Coconut taro chicken casserole practice

Materials need to chicken thighs 2, taro 250 grams, 15 grams of green onion, 15 grams of ginger, coconut milk, peanut oil, garlic sauce, curry powder, sugar, salt, each in moderation. Remove the chicken thighs from the bone, remove the blood, cut into 3 cm pieces, wash with water for 5 minutes to drain, salt, curry powder, garlic sauce marinated chicken pieces to a few moments, and then pan fry the chicken pieces until golden brown and standby.

Slice taro into 1.5-cm chunks and fry until golden brown on both sides, then steam until soft.