Tools/raw materials: ginger, garlic, liquor, salt.

1, ginger washed and dried.

2. Wash and dry garlic.

3. Slice ginger and garlic.

4. Put it in an oil-free and waterless pot.

5. Add the right amount of salt.

6. Add white wine and stir well.

7. Put it in a bottle and put it in the refrigerator for seven days.