The materials of five-grain rice are: glutinous rice, quinoa, oats, purple rice and Redmi. Specific practices are as follows:

Ingredients: 20g of glutinous rice, 20g of quinoa, 20g of oats, 20g of purple rice and 20g of Redmi.

1, put the whole grains into a bowl and clean them.

2. Pour the clean water that has not touched the surface of coarse grains into the bowl and soak it for about two hours.

3. Drain the soaked whole grains and pour them into the dumplings of the rice cooker.

4. Spread the rice grains on a stainless steel net, and then pour in a proper amount of water. The amount of water should be just one centimeter above the surface of the grain.

5. Turn on the power supply of the rice cooker and select the "steamed rice" mode.

6. When the time is up, open the lid and the delicious five-grain rice will be cooked.