Materials/tools: potato 1 piece, chicken leg 1 piece, half carrot, 2 mushrooms, onion, 3 cloves of garlic, dried pepper 1 piece, cinnamon 1 piece, star anise 1 piece, and fragrant leaves/kloc.

1, prepare the required ingredients in advance.

2. Mushrooms are soaked in advance. It is best to choose dried mushrooms. The dried mushrooms are more fragrant. Don't throw away the soaked mushroom water and keep it for later use.

3. Crush garlic cloves, dry mushrooms and shred onions for later use.

4. Peel potatoes, wash them, control dry water and cut hob blocks for later use.

5. Put the cut potatoes into the water to avoid discoloration of the potatoes, and you can also remove the excess starch inside.

6. Peel carrots, wash and drain, and cut hob blocks. Match it with a color. Don't let it go without it.

7. Clean the surface of the chicken leg, remove the chicken bone and cut into small pieces. Chicken bones can be stewed with potatoes.

8. After the water in the pot is boiled, put the chopped chicken pieces into the water and add a little white wine to remove the smell. ?

9. Remove the boiled chicken pieces and drain them for later use.

10, put a proper amount of cooking oil into the pot, add fragrant leaves, dried peppers, garlic cloves, onions, star anise, cinnamon and mushrooms and stir-fry until fragrant.

1 1, add chicken pieces and stir well, then add soy sauce, soy sauce and oyster sauce and stir well.

12, add potatoes and carrots and stir well.

13, add mushroom water and add appropriate amount of water, the amount of water does not exceed the ingredients.

14. After the fire boils, turn to low heat and simmer slowly 15 minutes or so.

15. After the baked potatoes are completely cooked, collect the juice on high fire.

16, sprinkle a little coriander to taste, and the stewed chicken leg with potatoes is ready.