Shrimp paste has a unique savory flavor, with shrimp paste and eggplant with stew, the flavor of mutual absorption, salty and savory, special flavor, very tasty, the following introduction to the shrimp paste stewed eggplant home cooking.

Tools / materials

1 tbsp shrimp paste, 1 eggplant, spicy green pepper half, 100 grams of pork.

Onion, ginger, garlic, monosodium glutamate, pepper, oil.

Eggplant cleaned with water, dry water, cut into pieces.

Pork rinsed with water, dry water, cut into small pieces (meat should be slightly fat, so that the stewed eggplant is more delicious).

Peppers cleaned with water, dry water, cut into slices. Cut the green onion, ginger, garlic, standby.

pan into the oil heating, oil heat into the pepper burst incense. Add the meat and stir fry.

Stir fry until the pork under the lard, color white, add a spoonful of shrimp paste, add green onions, ginger, stir fry aroma. Then add the eggplant, add garlic and stir fry.

Stir-fry until the eggplant is not watery, the pot into the water, water and eggplant a flat (do not put salt), high heat boil, low heat and slow simmer.

About 20 ~ 25 minutes of time, the eggplant stewed (leave a little soup, do not put the soup stew dry), put the green pepper, a little flip, put the monosodium glutamate, turn off the fire.