Yes, you can make white radish dumplings for serving, as follows:

Preparation materials: 500 grams of white radish, 300 grams of pork, 350 grams of dumpling skin, 4 grams of salt, 3 grams of oil, 3 grams of soy sauce, 2 grams of chicken broth powder, 5 grams of oil, 2 grams of cornstarch.

1, peel the radish and brush it into julienne strips.

2. Salt the radish for 5 minutes.

3, 2:8 ratio of fat and lean pork minced, seasoned with oil, soy sauce, cornstarch, chicken powder, salt, oil and mix well, stirring in one direction until it rises.

4, pickled radish dry water.

5. Shredded radish and mixed pork put together and mix well.

6, and then called the oil dumpling filling is ready.

7, bought the dumpling skin spoon on the appropriate amount of filling in the center.

8, the dumpling skin around the wet point of water, so that the dumpling skin easy to stick together.

9: Wrap the dumplings.

10: Place the dumplings neatly.

11, boil a pot of water and add the right amount of salt, plus salt cooked dumplings will not stick together.

12: Put the dumplings into the boiling water and stir them with chopsticks to prevent them from sticking to the bottom, then pour in a small bowl of cold water after the water has boiled again and repeat the process 2 times.

13, all floating, and then cook for 2 minutes on it, fish out and drain the water on a plate to taste, so the white radish dumplings are finished.