Tomato Bolognese Pasta with Sauce is as follows:

Materials/tools: 2 tomatoes, 350g of pork, half of purple onion, 200g of spaghetti, cooking oil, salt, soy sauce, tomato sauce, cooking machine, frying pan, plate.

1, prepare the ingredients for making tomato pasta with meat sauce.

2, the prepared meat peeled and cut into pieces, onion cut into small pieces, tomato cut into small pieces.

3, put the pork pieces into the cooking bowl, install the meat grinder blade and head, press the meat grinder button, about 8 seconds, you can grind the meat into a meat mixture for spare.

4. Put the tomato and onion pieces into the bowl, install the meat grinder blade and head, and start the machine to grind the ingredients.

5, frying pan on the heat, put cooking oil, put the onion crushed into the sautéed flavor, about 30 seconds or so; and then put the meat mixture in, continue to stir fry, soon the meat mixture cut off the raw color, and then put into the tomato crushed, then the tomato crushed with a lot of soup, can be used to stir fry the meat mixture.

6, continue to stir fry evenly, tomatoes fried 2 minutes or so, and then put a tablespoon of tomato paste, 1 spoon soy sauce, 1 tsp salt, stir fry evenly, cover the lid, simmer until the meat to taste, rich sauce, about 3 minutes or so, you can open the lid halfway stir fry.

7. While stirring the sauce, boil water in a separate pot and cook the spaghetti. Spaghetti is relatively hard, resistant to cooking, about 10 minutes or so, so the amount of water must be sufficient to cook until the spaghetti is cooked through, no hard core in the middle can be fished out on the plate. Then pour the tomato meat sauce over the pasta.