How to make egg wrapped meat

1

Cut the meat and add your favorite seasoning.

2

Crack the eggs into a small wine glass.

3

Gently use one chopstick to make an opening in the center of the yolk.

4

Slowly add the seasoned meat to the yolk. Be sure to keep your movements small and don't break the yolk.

5

Pour in a pot of water and gently pour in the eggs filled with the minced meat, don't move the eggs with a spatula until they are formed. While the eggs are cooking use a small bowl to add sesame oil, soy sauce (salt if you don't like soy sauce), monosodium glutamate (MSG), chopped green onion, or cilantro.

6

Cook it for about 7 minutes and it's almost ready to go.