Materials: eggplant, carrots, rape

Practice:

1, eggplant de-tip washed and peeled, cut into 4 cm long, 1 cm wide strips. Carrots cut into strips, rape washed and cut into 7 cm sections.

2, the spoon in the oil, burning six or seven percent heat, into the eggplant strips fried to golden brown, out of the oil.

3, carrot strips over the oil out. The oil vegetable strips into the spoon stir-fried and poured into a bowl spare.

4, the bottom of the spoon to stay hot oil, add ginger, then add soup, fried eggplant strips, carrot strips boil skimming foam, thickened with wet starch.

5, add half a tablespoon of oil in the casserole, the first will be poured into the greens, and then will be burned eggplant poured into the casserole that is good.

Two, the only salty eggplant

Materials: eggplant 500 grams, 100 grams of soybeans

Practice:

1. soybeans will be washed and softened with warm water;

2. cilantro clean and chopped;

3. eggplant cleaned and cut into pieces of hobnail knife, and put in the sun wilted;

4. add water to the pot, add eggplant, soybean Boil until cooked, add soy sauce, taste the whole high-fresh, refined salt and cook until the soup will be dry on the fashion plate;

5. frying pan into the sesame oil hot, into the pepper frying incense, remove the pepper, pepper oil poured on the plate can be.

Three, pepper fried eggplant

Materials: 300 grams of eggplant, 50 grams of green pepper

Practice:

1. eggplant peeled, cut into thin strips;

2. green pepper seeded and cut into thin strips;

3. frying pan is hot, put the oil burned to 60% of the heat, poured into the eggplant, green and red pepper frying for a few minutes to pour into the leakage;

4. p>4. frying pan to leave a little oil, put ginger stir incense;

5. pour into the eggplant, green and red peppers, add a little water and seasonings, stir-fry a few times;

6. thickening with wet starch, dripping sesame oil, you can plate.

Four, braised eggplant

Materials: eggplant 500 grams 20 grams of pepper

Practice:

1. cut the eggplant into long strips;

2. cut the red bell pepper into long strips;

3. ginger wash and chopped;

4. hot pot over high heat, pour the oil is hot, put the eggplant, fried for 3 to 5 minutes to fish; < / p>

5.

5. Add a little oil to the frying pan, add the anise ginger minced, red bell pepper fried flavor;

6. Put the eggplant stir fry, add a little broth, soy sauce, taste the whole high-fresh, with starch juice, out of the pot can be.

Five, frozen eggplant

Materials: eggplant 500 grams, 25 grams of celery, 25 grams of lemon

Practice:

1. eggplant cleaned, remove the tip, cut into small square dices;

2. lemon slices; celery cut into minced standby;

3. frying ladle oil boiled to 50 percent heat, into the eggplant diced fried and removed from oil;

4. p>4. celery, into the frying spoon, stir-fry to tooth yellow, add tomato juice and eggplant diced, simmer for 10 minutes, stirring evenly, collect thick soup, add salt and mix well, out of the spoon to cool, put into the refrigerator to chill.

Six, cold eggplant

Materials: eggplant 500 grams

Practice:

1. eggplant washed and cut into two halves, put into the cage drawer steamed, cooled and then torn into a thin wire, put into the plate, ginger washed and peeled and cut into pieces;

2. ginger, soy sauce, taste of the whole high-fresh, refined salt, sesame oil mixed into juice, poured in the top of the eggplant that became.

Seven, chrysanthemum eggplant

Materials: eggplant, tomato sauce

Practice:

1, the eggplant to remove the tip of the wash and remove the skin, cut 4 cm high pier, and then in the pier of the cross-section graved on the crosshairs, sprinkle a small amount of salt slightly pickled, and then dipped in flour and evenly spare, carrots cleaned and cut the chopsticks head diced.

2, the spoon into the oil, burning seven or eight percent heat, into the eggplant flowers fried, pour out the oil, put into the disk.

3, spoon in the bottom of the oil is hot, put the tomato sauce slightly fried, and then into the ginger, soup, sugar, diced carrots, salt, taste of the whole high-food boil

4, with wet starch thickening, add oil, burned dripping in the eyes of the fried eggplant flowers that is good.