Sodium citrate, also known as sodium citrate, the product is a colorless crystal or white crystalline powder product, odorless, salty taste, cool. Loss of water of crystallization at 150 ℃, hotter is decomposed. Slightly deliquescent in wet air, weathering in hot air, soluble in water, insoluble in ethanol.

General Properties: Molecular Formula: Na3C6H5O7-2H2O Molecular Weight: 294.1

Main Uses:

It is used in the food and beverage industry as a flavor agent and stabilizer; it is used as an anticoagulant, a phlegm remover, and a diuretic in the pharmaceutical industry; it can be used as a non-toxic detergent auxiliary in the detergent industry in place of sodium tripolyphosphate; and it is used in the brewing, injection, photographic drugs, and electrolytic agents. In the detergent industry, it can replace sodium tripolyphosphate as an auxiliary of non-toxic detergent; it is also used in brewing, injection, photography and electroplating.