Flower Cake

I think Lijiang’s flower cake is amazing. It has a soft and chewy dough and is filled with sweet flowers. My favorite is the rose filling. Once you eat it, you will never forget it. [Compare]

Steam pot chicken

, put a soup pot filled with water under the steam pot, then put the chicken pieces into the steam pot, steam the chicken purely by steam . The original flavor is maintained, the meat is tender and fragrant, and the soup is fresh. Panax notoginseng and cordyceps are often added to the steam pot, which has a nourishing effect.

Very delicious

Lijiang Purple Potato and Li Yong Xuetao are both good.

To talk about Lijiang’s food, let’s first understand the cultural background of Lijiang.

Lijiang has been a place where many ethnic groups have gathered since ancient times, with more than 10 ethnic minorities living there for generations.

Of course, the Naxi ethnic group that accounts for a higher proportion and has a longer history is the Naxi ethnic group that everyone knows, followed by the Yi ethnic group.

Therefore, Lijiang cuisine mainly combines Naxi characteristics with Yi characteristics and then Han characteristics.

Personally, I think there are three of the most delicious delicacies in Lijiang:

1. Cured pork ribs

The temperature in Lijiang is relatively low, so it is suitable for making cured pork ribs. The so-called high-end ingredients often only require the simplest cooking methods, and this is exactly the case with cured pork ribs. They are delicious after being simmered in a clear soup pot.

2. Steam Pot Chicken/Fish

This is actually a special delicacy in the whole of Yunnan. It can be found in most places in Yunnan. The Yunnan folk song "Eighteen weirdos in Yunnan, straw hats should be used" "Pot lid" refers to steam pot chicken/fish.

3. Azalea scrambled eggs

There are more than 100 varieties of azaleas in Lijiang, but most of them are slightly toxic and only a few are practical. I would like to remind everyone not to go home and learn this dish.

The least delicious thing:

Those weird bugs! !

In fact, there are many famous Sichuan restaurants in Lijiang.

Yunnan cuisine itself has some similarities with Sichuan cuisine, for example, both are heavy on oil, salt and spicy. But some Yunnan dishes also use the simplest methods, such as wild mushroom hot pot, without too much modification, and the food is authentic.

There are also many local dishes in Lijiang that are hot and sour.

In fact, most of the above-mentioned delicacies were slowly integrated and selected by most tourists when Lijiang became a tourist city.

Many people are not used to eating traditional local delicacies such as Lijiang Baba and chickpea jelly.

There are also local Tibetans or other people who inherit Tibetan culture and are accustomed to drinking butter tea. Friends who have been to Tibet or Western Sichuan must be familiar with it.

My husband and I went to Lijiang for four days and had two meals of cured pork ribs hot pot and one meal of black mutton hot pot. I still like the cured pork ribs hot pot. The cured pork ribs are delicious and there are many fungi. Now I still want to eat

Lijiang Cured Pork Ribs, I think they are more delicious. There is one at the entrance of Xiangshan Vegetable Market in Lijiang City. It tastes good and has local and Naxi characteristics. What I don’t like is Lijiang Baba< /p>

The most delicious ones are salmon and street stalls, and the most unpalatable ones are cured pork ribs

Pig’s feet in sour soup and slate barbecue do not seem to be local foods in Lijiang

The Lijiang delicacies that have a profound impact on me are Lijiang Cured Pork Ribs, which taste very good and are worth remembering.