1: Cut the cabbage into 4 equal parts.

2, rub 2 tbsp salt evenly on the root of the cabbage, then soak the cabbage in strong salt water for 1 night, the next day, fish up the cabbage, give it a quick rinse and squeeze out the water, peel and shred the white radish, pickle it with salt for 30 minutes and squeeze out the water.

3, apple, pear cut into small grains. Because there is no machine, the machine is best to beat into juice.

4, ? Garlic, ginger together into minced.

5, add water and glutinous rice flour together together on the fire and slowly stir well. Then turn off the fire.

6, then after cooling, add the apple, pear, ginger, garlic, sea pepper noodles and stir well.

7, put on gloves, and then layer by layer to touch the ingredients. Put in a sealed glass jar. Leave it on for about 4 days and it will be ready. Under the rice and fried rice cakes can be.