Method of making hot and sour male male fish head

ingredients

onion

ginger

garlic

onion

fish head

lobster sauce

pickled pepper

salt

soy sauce

dried pepper

barbecue powder

hot and sour fish head < Marinate for fifteen minutes

Heat oil in the pan, add onion, ginger and garlic, pour in some lobster sauce, stir-fry until fragrant, leave a little onion

fish head in, add soy sauce and soy sauce, fry for a while

Pour in boiling water, add some dried peppers and pickled peppers (the spicy degree is up to you! ) Leave some pickled peppers

When the fish head collects the juice, burn some oil, saute the dried peppers

to take out the fish head, and pour the remaining onions and pickled peppers on the Chili oil

yard

for adoption.