2, before baking, you need to preheat the oven to the specified temperature, the preheating time is generally 10 minutes, do not be too long, or else, it will affect the service life of the oven;
3, in the oven work, the shell, as well as the glass door will be very hot, so we must be careful when opening or closing the oven door to prevent being burned. At the same time, the baking dish into the oven or take out, be sure to take protective measures, such as with special oven mitts or use the handle, is strictly prohibited to take directly by hand;
4, in the use of the oven, first of all, we must adjust the temperature of the oven: the upper fire, the lower fire, up and down the fire adjusted to the specified greenhouse, and then twist the clockwise time knob, then the power indicator light, which indicates that the oven is already in the working state;
5, the oven work, the shell as well as the glass door will be very hot, so we must be careful when opening or closing the oven door to prevent burns. p>
5, the oven at work, do not stay in front of the oven for a long time, the oven above please do not place other items;
6, in the cleaning box door, oven shell should be wiped with a dry cloth, do not use water to clean. In case of more difficult to remove the dirt can be gently wiped off with detergent. The other accessories of the electric oven, such as baking pan, baking net, etc. can be washed with water.
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