1, durian meat boiled chicken soup. Chicken 1 piece, durian 1 piece, red dates 4, wolfberry 12 2 people, salt 10 grams. Chicken cleaned and cut into small pieces. If you can eat it all, it's okay if you don't cut it. Wash the wolfberries and red dates, and core the dates. Pour all into a pot, add the right amount of water, boil over high heat and skim off the floating powder. Cook slowly over low heat for about 60 minutes. Add the right amount of salt and monosodium glutamate to the cooked soup and turn off the fire and take out the pot. Durian meat chicken soup is cooked.

2, durian meat boiled ribs soup. Spare ribs 300 grams, durian 1 piece, 10 grams of salt, onion, ginger and garlic, cooking wine 10 ml. Spare ribs cleaned with water, and then boiled in the pot to remove the foam, remove the fishy flavor we can add cooking wine or ginger. Then get the durian meat out of the durian inside, we have to remove the durian kernel inside the durian meat, if the durian meat is relatively large we have to cut into small pieces. Then put the cooked pork ribs into the prepared casserole inside the high heat boil, then cut the durian meat into the pot slowly cook with low heat, and then put the right amount of salt, and so on the soup thick, you can get out of the pot.

3, durian meat party ginseng chicken soup. Durian shell three pieces, an old hen, wolfberry moderate, a few red dates, ginger slices, 2 Codonopsis pilosula, 3g Angelica sinensis, cooking wine, 10 grams of refined salt.

First of all, the ready old hen clean, remove the internal organs, chopped into small pieces. The durian shell inside the white pith with a knife to take out clean spare. The first thing you need to do is to get your hands on a new one, and then you'll be able to get a new one. Put the chicken into the water, blanch, blanch and wash into the casserole. Use the casserole soup flavor is particularly pure and fresh. Pour cold water into the casserole, pour in 4 times the amount of chicken. Cold water soup temperature will slowly rise, the protein fiber will dissolve in the water, the soup is particularly fresh and mellow good taste. Hot water cooking meat protein will not dissolve into the water, will protein will immediately solidify. Put in the chicken pieces, put in half of the durian capsule. Put in the wolfberry, red dates, ginger, two party ginseng, put 3g angelica. Do not put too much angelica, put too much angelica will be bitter, too little nourishing effect can not come out. Add a spoonful of cooking wine to fishy, cover the pot. Boil over high heat and simmer for 30 minutes. After 30 minutes of simmering, add the other half of the durian capsule and cook for another 5 minutes.