Many people always like to use the foaming rate to judge the quality of sea cucumber. As a result, many friends came to ask me. Why hasn't my sea cucumber been soaked? Is the quality of sea cucumber not good enough? Did I buy garbage sea cucumber? . Of course, it is normal for normal sea cucumbers to foam 8- 10 times (the limit is 12- 15 times).
People's misunderstanding about the rate of sea cucumber soaking mostly comes from the fact that merchants always emphasize how many times their own sea cucumbers have been soaked. The soaking steps and skills of sea cucumber affect the soaking rate.
Today, I will tell you three factors that affect the foaming rate of sea cucumber. 1. Pure water should be used for foaming at 0-5℃.
2, the cooking time depends on the specific situation of each sea cucumber, observe more, be sure to cook thoroughly.
3. The iced sea cucumber will shrink and expand after being cooked, and it will shrink after being cooked. It needs to be iced again to restore the sea cucumber to its own size. Soak hair for 2-3 days, still soak hair with pure water and ice cubes, and change water every 8- 12 hours.
The nutrition of each sea cucumber is certain, no matter how much it is raised, it will not increase. More often, we soak our hair according to our own tastes. Young people like to eat Q-bombs for a short time, while the elderly can eat them for a long time, and the taste is softer and more glutinous. In fact, wild sea cucumber has high nutritional value.
Therefore, before eating sea cucumber, try to choose high-quality sea cucumber varieties, and ensure that the sea cucumber is fully soaked by the correct soaking method, so as to improve the soaking rate of sea cucumber, absorb the nutrients contained in sea cucumber to the maximum extent, and produce the best nourishing effect on the body.