Explanation of Lotus White (1). Also known as "Lotus White". Wine name. Jin Yuanhao asked the poem "Picking up rubbings": "Ni Bai, you must see every work." Li Yuanzhi's poem "Partridge Sky Mid-Autumn Festival Drinking Wen Zhongjia Lotus White" says: "Knowing the lotus white in the sky is overwhelming the bamboo leaves on the ground." Lu Xun's "Scream for Dragon Boat Festival": "Lotus white flowers come on credit. He drank two glasses and his blue and white face turned red. " (2) the name of the dish. Ai Wu's "Sister-in-law Shi Qing": "Yellow teeth are white, and you can't roll them until winter."

Word decomposition

Lotus (Lotus) is a perennial herb, born in shallow water. The leaves are big and round. The flowers are big, pink and white. The seed is called "lotus seed" and is wrapped in an inverted cone-shaped receptacle, which is collectively called "lotus". Underground stems are fat, long and knotted, and are called "lotus roots". Both seeds and underground stems are edible (also known as "lotus" and "hibiscus"): white and black mixed with gray hair; Mixed with gray, her cheeks were covered with gray hair. It is often used to describe beard and hair. Chapter 37 of The Scholars: "I met a man with a square scarf ... a gray beard and haggard." Shanghai, Xia Yan