1. Xundian Niu Ganba

Xundian Niu Ganba has always had a well-known name in Yunnan. In 2009, it was awarded the intangible cultural heritage protection of Kunming City, and in 2015 it was awarded National geographical indication protected product. Niu Ganba is a delicacy created by Hui compatriots to solve the problem of fresh beef storage. It is made from fresh beef and marinated through multiple processes. It has a history of more than 700 years.

2. Chenggong Baozhu Pear

Baozhu Pear is the best among many pear fruits in Yunnan. In ancient times, due to its excellent quality, Baozhu Pear was once presented to Kyoto as a tribute. The hometown of pear is also named "Chenggong". The Baozhu pear fruit is large and beautiful, and tastes good. The color of the skin is emerald green. Although the skin is thick, the flesh is white and tender, juicy and sweet, leaving no residue in your mouth after eating. Baozhu pear not only tastes delicious, but also has high nutritional value. It can lower blood pressure and clear away heat.

3. Luquan Saba Ham

Saba ham is made from local Saba pig hind legs in Yunnan. The legs are selected and trimmed into a pipa shape. It is cool at low temperature and drains blood. , salt the prepared salt in three times, stack it, clean the surface, and hang it in a ventilated and cool place to mature naturally. This way, you will have the special aroma of ham, as well as the rose-red cut surface, complete with color, flavor and flavor.

4. Bajie Edible Roses

Bajie is famous for its edible roses, which have been cultivated for nearly 40 years and have obtained geographical indication certification. The unique natural conditions allow the roses produced here to be of high quality, astringent, light and fragrant. Rose juice, rose vinegar, rose banquet, rose sugar, flower cakes, and rose handmade soap can all be sourced locally here.

5. Shilin Milk Cake

Stone Forest Milk Cake is produced in Shilin Yi Autonomous County. It is a traditional dairy product of the Sani people (a branch of the Yi ethnic group) in Yunnan. It is refined from goat milk. become. Milk cake is a high-fat, high-protein nutritious food. It is rich in nutrients, delicious, easy to preserve, convenient to eat, and can be cooked into various delicious dishes. It is deeply loved by people.

6. Fumin bayberry

Fumin bayberry has bright color, good taste, honey oil, sweet and sour taste, and is deeply loved by people around Kunming. In addition to being eaten fresh, bayberry can also be brewed into wine. The wine brewed from Fumin Yangmei is called Fumin Xiaomaotai. It is unique to Fumin. It tastes pure and slightly sweet.

7. Yiliang Roast Duck

When it comes to Yiliang Roast Duck, everyone in Yunnan is familiar with it. Compared with the world-famous Beijing Roast Duck, its color, flavor and shape are no less good. Yiliang roast duck originated in the Ming Dynasty. It is made from Yunnan shelduck, which is famous for its delicious meat. It is fat and thin, with crispy skin, tender meat, and bright red color. Just thinking about it makes you greedy!

8. Flower Cake

Flower Cake is a classic snack with Yunnan characteristics. It is a shortbread made with edible roses unique to Yunnan. It not only tastes fragrant, but also delicious. It's heart-warming, sweet but not greasy, and it can also beautify the skin. With both good looks and delicious taste, how can it not become people's favorite!