Shredded pork with Beijing sauce can be said to be a well-known dish. It is salty and sweet, with rich sauce and tender pork. Wrapped in steamed bun or bean curd skin, it has a rich taste and unique flavor.

The detailed steps are introduced below. Friends who like it can try it.

Ingredients: tenderloin

Accessories: green onions, starch

Seasonings: salt, sugar, pepper, cooking wine, dark soy sauce, sweet noodle sauce

1. Prepare the ingredients below

Prepare 200 grams of tenderloin, first cut into evenly thin slices, then cut into shreds and put into a basin.

2. Next, marinate the shredded pork.

Add 2 grams of salt, a little sugar, 1 gram of pepper, 5 grams of cooking wine to remove the fishy smell, and 2 grams of dark soy sauce. For the base color, add a small spoonful of starch and a little water. Stir quickly in one direction to allow the shredded meat to absorb the seasoning, which will make it more flavorful.

Add 5 grams of vegetable oil, mix evenly, and marinate for 15 minutes. The vegetable oil has the function of lubrication and isolation to prevent the shredded meat from sticking after being put into the pot.

3. Next, start preparing the sauce.

Add 15 grams of sweet noodle sauce and appropriate amount of water to the basin and mix well. Add 5 grams of cooking wine, 2 grams of pepper, and 2 grams of sugar. Mix well and set aside.

Prepare a white scallion, peel off the hard core, cut into shreds, put it in a basin and soak it in water. The purpose of soaking is to remove the spicy taste of the shredded scallions.

4. Next, start cooking

Heat the oil in the pot and slide the pot fully. After the oil is hot, pour out the hot oil, add cold oil, heat the pot with cold oil, and stir-fry the shredded pork. It is not easy to stick to the pot. Pour the shredded meat into the pot and quickly break up the shredded meat.

After the shredded pork is stir-fried until fragrant and turns white, pour in the sauce you just prepared and stir-fry over high heat to color the shredded meat and add flavor. After the shredded pork is cooked, pour in a little water starch and add the sauce. When the sauce is thickened, it is ready to serve.

Place the chopped green onions on the bottom of the plate, place the shredded pork on the plate, sprinkle with a little shredded green onions and serve.

Okay, a dish of shredded pork in Beijing sauce with rich sauce is ready.