Ingredients: 1 egg, 3-4 tbsp sugar, 5-6 tbsp cornmeal, 0.125 tsp baking soda, 2 tsp lemon juice

Methods: 1. Add sugar to the egg and beat with an electric mixer on medium speed until it doubles in volume;

2. Add the lemon juice to the egg mixture. Sift the cornmeal and baking soda into the egg mixture, mix well with a rubber spatula, and put into a piping bag;

4. Microwave the bottom of the applicable plate lined with greaseproof paper, and squeeze the cookie batter onto the greaseproof paper; (you can also directly use a small spoon to scoop the batter onto the plate)

5. Put into the microwave oven, and heat it up on high for 1 minute, and then remove it from the oven. Observe, basically set, and then heat on high for 30 seconds, remove and observe, the exterior has been set, and relatively dry;

6. Uncover the cookies from the greaseproof paper, (occasionally a little bit of small adhesion, carefully uncovered on it) turn the cookies over, and then put them into the microwave oven on low for 1 minute, take out and observe, only the center of the place is still a little bit wet, the other parts of the cookies have already been rendered the The other parts have been rendered biscuit state, and then into the microwave oven on low heat for 1 minute can be.