1, the first thing to prepare in advance is the raw materials: fried cassia seed tea 10g, one spoonful of Lycium barbarum, and five pieces of Huang Juhua.

2. Wash the cassia seed tea first, then heat the pot and use a wok or wok.

3. Put cassia seed tea into the pot, stir-fry with slow fire until the fragrance is overflowing and you can hear the crackling sound.

4. You can also use a hard artifact to break the fried cassia seed tea, and the effect is better.

5. Finally, the fried Semen Cassiae, Fructus Lycii and Huang Juhua are soaked in boiling water for 15 minutes.